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This full-bodied Viognier is loaded with aromas of rose, white pepper, lemon, apricot nectar, and honeydew melon. A delicate touch of oak rounds out the mouthfeel while enhancing the finish. Pair this wine with scallops, jerk chicken, creamy cheeses, and mild curries.
2019 En L'air
This bone-dry aromatic blend of Gewürztraminer and Viognier is much more than just a pretty face, because 10% of each bottle purchased in our tasting room will go to support performing arts and artists in our community! See! You CAN have your cake... er wine... and support arts too!
This Cabernet Franc is bold, yet elegant. Savory notes of black raspberry, bell pepper, and ripe strawberry combine with hints of tobacco and cocoa. Medium acid and forward tannins make this a very food-friendly wine. Pair with pork, hearty grains, and tomato based dishes.
2018 En L'air
This Malbec features forward mid-palate character, while
retaining good acidity.
Blueberry, black cherry, and ripe plum combine with chocolate and sweet tobacco for a balanced and delicious finish.
Pair with lean meat, manchego, or stuffed peppers.
A tasteful blend of Cabernet Sauvignon, Malbec, and Merlot tailored from Snake River AVA fruit, this wine is red fruit forward with hints of cranberry and cherry.
A light oak profile and moderate alcohol make this a very
approachable everyday wine.
Pairs well with heavy salads, eggplant parmesan, or lamb burgers.
2018 Rosé of
Silver Medal, Great NW Wine Invitational Competition
Gold Medal/ Best Rosé, 2019 Idaho Wine Competition
This dry Rosé of Cabernet Franc touts notes of honeysuckle, peach skin, and peppercorn on the nose while showcasing balanced but bold acidity on the palate. A soft mineral finish with a kiss of grapefruit makes this wine an elegant complement to summer salads or soft cheeses.
This dry Gewürztraminer has an exotic flair with a nose of lychee, ginger, and spice. The palate greets with apricot, melon, and a trace of saline, making this wine a tantalizing complement to Asian or Middle Eastern cuisine when served slightly chilled.
2017 En L'air
This delicious Merlot/Syrah Blend is much more than just a pretty face, because 10% of each bottle purchased in our tasting room will go to support performing arts and artists in our community! We have been excited about this release since we started writing a business plan and we hope, when you taste it, you’ll be excited too! See! You CAN have your cake... er wine... and support arts too!
This fruit-forward Merlot opens with plush tannins and mild acidity. Cherry, green peppercorns, and blackberry shine through on the palate. Undertones of vanilla and tobacco linger on the finish, making this wine a perfect pairing for French and Italian cuisine.
This full-bodied, fruit- forward Syrah boasts a peppery aroma with notes of blackberries, clove and allspice. The perfect complement to a romantic candlelit dinner and a goodnight kiss with someone you love.
The choice to ferment this Sémillon on the skins created a complex off-beat wine in distinct contrast to the traditional. A sweet kiss of citrus shines through savory herb and ripe apple notes while soft tannins present on the finish. With a nose of green tea and stone fruit, this wine is best enjoyed with charcuterie, friends, and your favorite music.
Gold Medal, Idaho Wine Competition 2018
Gold Medal/ Best Rosé, Great Northwest Invitational Wine Competition 2018
This Dry Rosé, crafted from 100% Syrah grapes, embodies the essence of summer. Forward aromatics and a clean, crisp finish make this wine perfect for pairing with backyard barbecues, family, and sunny afternoons.
Bronze Medal, Idaho Wine Competition 2018
Our inaugural wine and a true labor of love, this Idaho Merlot embodies our intent to create with elegance and structure. Aged for 14 months in 80% French and 20% American oak, this wine is best paired with homemade pizza, friends, and lots of laughter.