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This zesty unoaked Chardonnay lures with aromas of fresh citrus and pineapple while delivering crisp acidity and distinctive notes of ripe pear. Aged sur-lie, the finish boasts a kiss of creaminess that makes this wine a great match for light pastas and seafood.
2018 Rosé of Cabernet Franc
This dry Rosé of Cabernet Franc touts notes of honeysuckle, peach skin, and peppercorn on the nose while showcasing balanced but bold acidity on the palate. A soft mineral finish with a kiss of grapefruit makes this wine an elegant complement to summer salads or soft cheeses.
This dry Gewürztraminer has an exotic flair with a nose of lychee, ginger, and spice. The palate greets with apricot, melon, and a trace of saline, making this wine a tantalizing complement to Asian or Middle Eastern cuisine when served slightly chilled.
Bronze Medal, Idaho Wine Competition 2018
Our inaugural wine and a true labor of love, this Idaho Merlot embodies our intent to create with elegance and structure. Aged for 14 months in 80% French and 20% American oak, this wine is best paired with homemade pizza, friends, and lots of laughter.
Gold Medal, Idaho Wine Competition 2018
Gold Medal/ Best Rosé, Great Northwest Invitational Wine Competition 2018
This Dry Rosé, crafted from 100% Syrah grapes, embodies the essence of summer. Forward aromatics and a clean, crisp finish make this wine perfect for pairing with backyard barbecues, family, and sunny afternoons.
The choice to ferment this Sémillon on the skins created a complex off-beat wine in distinct contrast to the traditional. A sweet kiss of citrus shines through savory herb and ripe apple notes while soft tannins present on the finish. With a nose of green tea and stone fruit, this wine is best enjoyed with charcuterie, friends, and your favorite music.
This full-bodied, fruit- forward Syrah boasts a peppery aroma with notes of blackberries, clove and allspice. The perfect complement to a romantic candlelit dinner and a goodnight kiss with someone you love.